Hello my loves! Welcome back to #theclassyitgirldishes Did you see what I did there?
Since I’ve cut out all the icky bad carbs from my diet, I’ve been focused on eating as much fruits and vegetables as I possibly can- don’t worry, I’m not going all “raw” on you. I love my food slightly cooked-especially steamed and grilled- so you won’t see any kind of weird dieting things on this blog.
On and FYI for those you don’t know, I’m vegetarian- well pescatarian- if you wanna get fancy, so most of the recipes featured here will be suited to such.
Today, I’m gonna share with you on of the dishes that I had for lunch today.
Grilled avocado with fresh tomato and pepper salsa, grilled portobello mushrooms and grilled tofu steak
For the grilled avocado:
-half it and then remove the pit
-on your grill pan, drizzle some olive oil and then place the halves on it
For the tomato and pepper salsa:
-halve cherry/grape tomatoes
– dice mini bell peppers, onion and a clove of garlic, peppermint leaves and parsley
– drizzle with olive oil
– add a sprinkle of black pepper
At the last minute I decided to sprinkle it with some delicious crumbled feta.
P.S. Arent’ grill marks the prettiest things ever?
Would you like me to do more recipe posts?
Sound off below!
XO, The Classy It Girl!
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